The Mooring Restaurant
The Mooring Restaurant is open from Wednesday to Sunday (closed Monday and Tuesday) and is available for a la carte menu from 6pm. Chef is Jack He Bin and his wife Sisi runs the front of house.
Tel: 04 233 8047.
See the Venue for Hire page for function menu options
Starters and Snacks
Marinated Olives and Feta Cheese $6
French Fries $6
With tomato sauce and garlic aioli
Seasoned Potato Wedges $8
With sweet chilli sauce and sour cream
Cheesy Garlic Bread$8
Soup of the Day$8
Please ask our wait staff for today’s choice
Salt & Pepper Squid$8
Served with our own ginger & chili mayo
Classic Shrimp Cocktail$10
Smothered in our own cocktail sauce
Beef Mince Nachos $15
With side of sour cream and salsa
Tasting Platters (for 2 people)$30
A selection of chef’s choice
Light Mains
Seafood Chowder$15
Full of fresh chunks of seafood with toasted garlic bread
Classic Caesar Salad $16
With chicken tenderloins, crispy bacon, boiled eggs, croutons & our own dressing
Pan Seared Lambs Fry$16
On bubble and squeak with bacon and pan seared black puddings finished with char grilled vegetable relish and a rich beef jus
Mains
Home Made Pizza$15
With choice of meat lover and BBQ sauce, satay chicken and sweet chili sauce, seafood and Thousand Island dressing
Stuffed Pork Belly$25
On oven kumara chip with a mustard jus and home made apple relish
Slow Cooked Venison Pie$22
Wild venison cooked in a red wine & herb gravy then topped with a pastry lid
Roasted Chicken Supreme$25
Stuffed with sundried tomato, mascarpone & mixed herbs on sautéed pumpkin and potato gnocchi finished with a creamy wild mushroom sauce
Grilled Scotch Fillet$26
Cooked to your liking and served with French fries topped with gorgonzola butter finished with a rich beef jus or creamy wild mushroom sauce
Fisherman’s Basket$22
A Kiwi classic of fresh crumbed mussels, squids, tiger prawns, scallops with fresh fish and chips finished with homemade tartare sauce
Vegetarian Pasta of the Day$15
All mains are served with your choice of Coleslaw/ Salad/ Vegetables
Desserts
Kapiti Ice Cream Selection$10
Served with brandy snaps, whipped cream & raspberry coulis
Dark Chocolate Mousse$10
With vanilla cream & topped with a rich chocolate ganache
Cake of the Day$10
Served with ice cream & Whipped Cream
